Cooking Tips and Recipes

June 29, 2010

Chocolate Crunch Ice Cream


  • Milk ½ liter
  • Fresh cream 1 cup
  • Sugar 6 tbsp
  • Egg yolk 1
  • Corn flour 1 tbsp
  • Chocolate chunks
  • Cocoa powder 2 tbsp


  • Boil milk with sugar, cocoa powder, egg yolk and corn flour over low heat.
  • Keep stirring during cooking.
  • Remove from heat and add chocolate chunks.
  • Blend till smooth.
  • Add fresh cream.
  • Transfer it to serving cups.
  • Freeze for 6-8 hours.
  • Delicious chocolate ice cream is ready.

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