Cooking Tips and Recipes

August 5, 2010

Mango Ice Cream


  • Mangoes ½ kg
  • Milk 2 liter
  • Sugar 2 cups
  • Fresh cream 1 cup
  • Custard powder 2 tbsp


  • Make custard using milk, sugar and custard powder.
  • Let it cool.
  • Peel mangoes and cut them in small cubes.
  • Put cold custard and mango cubes in blender and blend finely.
  • Also add fresh cream and blend further.
  • Keep in refrigerator or ice cream machine for chilling.
  • Delicious mango ice cream is ready.

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