Chocolate Crunch Ice Cream

Ingredients

• Milk ½ liter
• Fresh cream 1 cup
• Sugar 6 tbsp
• Egg yolk 1
• Corn flour 1 tbsp
• Chocolate chunks
• Cocoa powder 2 tbsp

Recipe:

• Boil milk with sugar, cocoa powder, egg yolk and corn flour over low heat.
• Keep stirring during cooking.
• Remove from heat and add chocolate chunks.
• Blend till smooth.
• Add fresh cream.
• Transfer it to serving cups.
• Freeze for 6-8 hours.
• Delicious chocolate ice cream is ready.

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Chocolate Ice Cream

Ingredients:

Sugar 3 and half chattank

Vanilla essence 1 spoon

Egg yolk 5

Chocolate 2 ounce

Cream 50 gms

Method:

Mix sugar, cream and chocolate and boil for some minutes then add beaten egg yolks in that boiled mixture and cook on low heat. Then strain that with the help of strainer and cool it. After adding vanilla essence freezes it in the machine.