Cooking Tips and Recipes

June 29, 2010

Chocolate Crunch Ice Cream


  • Milk ½ liter
  • Fresh cream 1 cup
  • Sugar 6 tbsp
  • Egg yolk 1
  • Corn flour 1 tbsp
  • Chocolate chunks
  • Cocoa powder 2 tbsp


  • Boil milk with sugar, cocoa powder, egg yolk and corn flour over low heat.
  • Keep stirring during cooking.
  • Remove from heat and add chocolate chunks.
  • Blend till smooth.
  • Add fresh cream.
  • Transfer it to serving cups.
  • Freeze for 6-8 hours.
  • Delicious chocolate ice cream is ready.

March 1, 2010

Chocolate Ice Cream


Sugar 3 and half chattank

Vanilla essence 1 spoon

Egg yolk 5

Chocolate 2 ounce

Cream 50 gms


Mix sugar, cream and chocolate and boil for some minutes then add beaten egg yolks in that boiled mixture and cook on low heat. Then strain that with the help of strainer and cool it. After adding vanilla essence freezes it in the machine.

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