Cooking Tips and Recipes

March 1, 2010

Chocolate Ice Cream

Ingredients:

Sugar 3 and half chattank

Vanilla essence 1 spoon

Egg yolk 5

Chocolate 2 ounce

Cream 50 gms

Method:

Mix sugar, cream and chocolate and boil for some minutes then add beaten egg yolks in that boiled mixture and cook on low heat. Then strain that with the help of strainer and cool it. After adding vanilla essence freezes it in the machine.

Advertisements

Blog at WordPress.com.