Cooking Tips and Recipes

August 5, 2010

Mango Ice Cream


  • Mangoes ½ kg
  • Milk 2 liter
  • Sugar 2 cups
  • Fresh cream 1 cup
  • Custard powder 2 tbsp


  • Make custard using milk, sugar and custard powder.
  • Let it cool.
  • Peel mangoes and cut them in small cubes.
  • Put cold custard and mango cubes in blender and blend finely.
  • Also add fresh cream and blend further.
  • Keep in refrigerator or ice cream machine for chilling.
  • Delicious mango ice cream is ready.

March 1, 2010

Chocolate Ice Cream


Sugar 3 and half chattank

Vanilla essence 1 spoon

Egg yolk 5

Chocolate 2 ounce

Cream 50 gms


Mix sugar, cream and chocolate and boil for some minutes then add beaten egg yolks in that boiled mixture and cook on low heat. Then strain that with the help of strainer and cool it. After adding vanilla essence freezes it in the machine.

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