Cooking Tips and Recipes

August 12, 2010

Toti Fruity Ice Cream


  • Rasberry jelly 1 packet
  • Corn flour 2 tsp
  • Bananas 2
  • Mangoes pieces 2
  • Cherries ½ cup
  • Fresh cream 1 cup
  • Sugar crushed 1 ½ cup
  • Vanilla ice cream


  • Prepare jelly according to the instructions given on the pack and keep for freezing.
  • Cook raspberries and sugar together in a wok.
  • When sugar mixed, remove from stove and let it cool.
  • Blend in blender well till mixture thick.
  • Make a paste of milk and corn flour and add in berry puri.
  • Cook on low flame till puri become thick and keep stirring.
  • Take long Sunday glasses and put jelly and mango pieces.
  • Add one scoop of vanilla ice cream on fruits.
  • Pour raspberry sauce over it.
  • Then pour fresh cream and dry fruits on it and serve chill.

March 1, 2010

Chocolate Ice Cream


Sugar 3 and half chattank

Vanilla essence 1 spoon

Egg yolk 5

Chocolate 2 ounce

Cream 50 gms


Mix sugar, cream and chocolate and boil for some minutes then add beaten egg yolks in that boiled mixture and cook on low heat. Then strain that with the help of strainer and cool it. After adding vanilla essence freezes it in the machine.

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