Cooking Tips and Recipes

August 12, 2010

Toti Fruity Ice Cream


  • Rasberry jelly 1 packet
  • Corn flour 2 tsp
  • Bananas 2
  • Mangoes pieces 2
  • Cherries ½ cup
  • Fresh cream 1 cup
  • Sugar crushed 1 ½ cup
  • Vanilla ice cream


  • Prepare jelly according to the instructions given on the pack and keep for freezing.
  • Cook raspberries and sugar together in a wok.
  • When sugar mixed, remove from stove and let it cool.
  • Blend in blender well till mixture thick.
  • Make a paste of milk and corn flour and add in berry puri.
  • Cook on low flame till puri become thick and keep stirring.
  • Take long Sunday glasses and put jelly and mango pieces.
  • Add one scoop of vanilla ice cream on fruits.
  • Pour raspberry sauce over it.
  • Then pour fresh cream and dry fruits on it and serve chill.

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