Fried Fish

Ingredients:

• Fish 900 grams
• Gram flour (Besan) 1 cup
• Green chili chopped 1
• Turmeric Powder ½ tbsp
• Fresh bread crumbs 3 tbsp
• Red chili powder ½ tbsp
• Black pepper powder ½ tbsp
• Chopped coriander leaves 3 tbsp
• Water 2 cup

For Garnishing:

Lemon and tomatoes sliced

Method to Make Fried Fish:

Rub the turmeric powder and salt over fish after washing and cutting into pieces and set aside for 15-20 minutes. Rinse the fish under tap water. Take a bowl and mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and make a smooth paste. Heat cooking oil and coat the pieces of fish in the paste and deep fry them on low heat for 8-10 minutes until golden from both sides. Garnish the fish with sliced lemons and tomatoes and serve with ketchup.