Meat Cooking Tips

Here are some best tips for you to make meat’s gravy smooth and tasty. These tips will cover all the meat categories like fish, chicken, mutton and beef also. The tips include:

• Add almost 1 pinch of club soda in gravy if you want to make gravy quickly. Club soda will loose the browned bits quickly.
• Marinating the tough meat is better for overnight to better tenderize it. Use ½ cup of vinegar and 1 cup broth of beef.
• You must include tomatoes in gravy whenever you cook vegetables or meat as it helps them tenderize better.
• Stock meat bones in freezer for next use of cooking broth or stock.
• Adding 1 tbsp of Blackstrap of molasses will enhance the flavor of beef stew.
• If you want to make thick gravy, you can add corn flour or plain flour in it. Make sure that flour is cooked finely before removing it from heat.
• Salt is the key to add best flavor in stew or gravy especially for meat.
• Shaking some salt on fish will make fish stew or gravy odor free and its taste will also enhance.
• Adding some drops of yellow food color in cooking oil will be better when you fry chicken. It will turn chicken to golden brown.
• If chicken is defrosted in heavy salted cold water, its taste and flavor is surely be very good.
• In order to eliminate frozen taste from fish place it in baking pan and cover with mixture of water and milk powder.
• Drain the juice of ham while cooking to eliminate salty taste.
• Cooking meat in muffin tins is better for individual serving.
• Usually 1/3-1/4 cup of cooking oil is required to make lot of stew or gravy.

All these tips are approved by several times and you can use them to make flavored and smooth gravy.